Alissa's wedding. Where to begin. I believe that someone should have a huge family wedding every year, because it is so so so SO much fun. It was four whole days of crazy fun partying and I'm sorry it's over!
Everything was gorgeous and I will post pics as soon as Buzz puts his up. My camera has gone to Canon but that doesn't matter, I would not have been snapping anyway as I was too busy constantly re-safety-pinning the spaghetti strap of my dress that burst off when Megan and I found her car keys that had been lost for like three days and I screamed and threw my arms up over my head. Not a good move in a bridesmaid dress.
The food was delicious. May I recommend Tastings caterers? The scallop appetizer, in particular, was to die. Oh, and the mushroom and leek strata thing. Which is funny, because Alissa loathes mushrooms.
It did not rain.
Alissa's bouquet of deep, dark purple cala lilies was stunning. As was Alissa herself. Her curly bridal hairdo did not stop her from helping Jeff, Jim, and Buzz push Megan's car out of the way before we found the keys. Nor was she phased when the minister did not show up on time. Nope. She just finished the chocolate bar she was eating in her white white white gown and then asked her high school locker buddy David to perform the ceremony instead. Which he did, and he was AMAZING.
Then Charlie burned up the dance floor with his red hot dance moves for five hours.
Best wishes to our happy couple, and welcome to the family Uncle Eric!
It sounds wonderful! Congratulations! :)
Tastings catered my and both my sisters' weddings. They are wonderful!
Posted by: Jess | June 25, 2009 at 03:27 PM
As a priveledged wedding guest--what a beautiful and joyous time it was. So much celebrating---so many lovely memories.
Posted by: Joyce | June 30, 2009 at 07:10 PM